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Munkoyo roots
Munkoyo 
You Will Need:
  1. 2 Cups mealie meal (Roller or Breakfast)
  2. Water
  3. A handful of munkoyo root (for fermentation)
  4. Sugar
  5. A big pot
  6. A wooden spoon
  7. A sieve
  8. A bucket
 
Preparation
  1. Place water in a large pot and leave it to warm up
  2. Slowly stir in the mealie meal
  3. Leave the porridge to boil on medium heat, until it starts to change colour to a slight yellow
  4. Remove from heat and leave to cool
  5. Soak the munkoyo roots in water
  6. Take the munkoyo and stir in the porridge until all lumps are gone if too thick add water
  7. Leave mixture to ferment for 24 hours
  8. After hours sieve the munkoyo into a clean bucket and set aside for another 24 hours then you can refrigerate

Munkoyo roots

SKU: 0011
$4.99Price
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