top of page
Ifishimu - Vinkubala
Ingredients:
  1. 1 Cup Ifinkubala
  2. 1 medium size tomato diced
  3. 1 medium size onion diced
  4. Salt
  5. 1/2 Cup cooking oil
 
Directions
  1. Soak the ifinkubala in hot water for 5-10 min
  2. Add 3 tablespoon of cooking oil on a pan and wait for oil to heat
  3. Add the ifinkubala onto the hot oil and add salt to taste
  4. Continue to fry until they become darkened in color and crispy looking. This takes about 15-20 min depending on heat
  5. Add some onions continue until the onions start to brown then add the tomatoes and then fry until tomatoes are cooked

Ifishimu - Vinkubala

SKU: 0016
$7.99Price
  • I'm a product detail. I'm a great place to add more information about your product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special and how your customers can benefit from this item.
bottom of page