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Dry Chibwabwa - Plain
Chibwabwa:
  1. 2 Cups chibwabwa
  2. 1/2 Teaspoon soda
  3. 2 Medium tomatoes
  4. 1 Big Onion
  5. 1 Teaspoon salt
 
Preparation:
  1. Soak the dry chibwabawa with a pitch soda in hot boiling water for 1 hour
  2. Wash, rinse, and place in a pot
  3. Add 3 cups of water and stir. Let the chibwabwa cook for about an hour or so
  4. Once the chibwabwa begins to boil add chopped tomatoes, onions, and salt allow to simmer for 10 minutes

Dry Chibwabwa - Plain

$4.99Price
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