Ingredients:
2 cups mushroom
1/3 cup cooking oil
1 medium size onion
1 large ripe tomato
2 tbls water
1/4 teaspoon salt.
 
Directions:
Place the mushrooms in a bowl.
Wash in clean cold water.
Split the mushroom using bare hands.A knife is not necessary because mushrooms are soft.
Put oil and water in a medium pot at the same Tim with a dash of salt.
Allow to boil for some minutes.
Put the mushroom and cook for 10 minutes stir gently.
Grate the onions and chop the tomatoes.
Fry tomatoes and onion Stir and mix the ingredients thoroughly in a separate pan.
Add boiled mushrooms and cook for 10 minutes and add salt then simmer.
Remove from heat and allow to cool.